How to make bean, a light version

1.  Separate the bean, around 100g per person, put it in a bowl, wash it three times, putting water in the bowl and shaking using your.
2.  Put more water in the bowl and let the beans under water for 2 or 3 hours.
3.  Wash one more time and drain the water.
4.  Put the washed bean in a Pan, Pressure Cocker.
5.  Cover it with water and start to cook in medium fire.
6. Cut pieces of pork and meat, in 5 cm cubes, 100 g per person. Put into the pan.
7. An onion in cubes, 3 or 5 pieces of garlic into the pan.
8.  Mix the content and add water to maintain all content under water.
9.  Close the pan, and let it cooking for 10 minutes under pressure.
10.  Wait for the pressure go down and add salt some seasoning like parsley, chive.
11.  If you like some spice.

Better to eat with cassava flour and banana. To the dessert, oranges. I have two places on my table tonight… Two of you are welcome to the dinner…